Kheer Receipe by Ashdeep

Kheer is famous Indian dessert. It is made of rice. People usually make on special occasions. It is very easy to make comfort dessert. My mom thought this when I young.I want to share my family recipe for Kheer

Prepration Time: 30-40 Min

Kheer
Photo by Mohammad Omar Siddiqui

Ingredient:

ingredents
Photo by Pavanis kitchen

Instructions:

  1. Boil Milk: Add milk into the hot pot and add a spoon of ghee. Keep string it slowly. Let it come to boil. Add Safron and let it simmer for 5 minutes
  2. Cook Rice: Wash rice with hot water. Add into boiling milk. Cook it on medium flame and keep keep stiring it slowly.
  3. Add Sugar: Once rice start to get soft, add sugar and mix it properly to avoid lumps.
  4. Add Nuts: Finely chop choice of nuts (prefered ones are: Cashew, Almonds, Raisins). Once rise start to get mash with finger, turn off the heat and add nuts. Mix it and cover it for 5 min for steam cook.

Garnish:

Finely chop the choice of nuts and add on top for little crunch.

nuts
Photo by Bob

Tip:Serve it hot in winters and serve it cool in summers

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